Meals

Rooderandt’s breakfast is just as generous as the size of the manor where it is served. On top of the usual cereal, fruit and yoghurt, you can sit down to stylishly garnished bacon and eggs, supplemented by freshly baked bread and a variety of spreads. Expect an unusual bonus, such as prickly pear jam cooked from Rooderandt's own orchard. This is one table where you won’t leave hungry.

Dinner is served on request, and can include anything from melt-in-your-mouth lamb shanks, roast chicken and leg of lamb to meat balls and bobotie (curried mincemeat with an egg-based topping) with yellow rice.